Category: Articles

by Kathryn Grace Warren of Hill Lake Farm Contrary to popular belief, Sourdough isn’t just a modern trend that became popular amongst bored housewives during covid. Sourdough truly is the original bread. Long before commercial yeast packets and chemically conditioned flours existed, bread was leavened using wild, native yeasts and beneficial bacteria. This natural fermentation…

Welcome to Hill Lake Farm Hill Lake Farm, is a small-scale farm dedicated to the principles of permaculture. This blog aims to cover a wide range of topics, from delicious recipes crafted from our harvests to insights into regenerative farming methods. Our mission is to foster a deeper connection between food, health, and nature. Kathryn…