Author: hilllakefarm@gmail.com
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Apple Butter Vanilla Cake GF | with Maple Buttercream Frosting
by Kathryn of Hill Lake Farm The unofficial title for this recipe is “Dad’s Birthday Cake” but you do not need to be celebrating a birthday to enjoy this delicious fall cake. The vanilla cardamon cake is light and sweet, while the apple butter adds a perfect fall tang with complex notes of chai spices…
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Brown Butter Apple Oatmeal
by Kathryn of Hill Lake Farm Heart warming, rich and flavorful this oatmeal will be your go to breakfast whenever the autumn season rolls in, or maybe anytime there is a nice chill in the morning air. The star of the show in this recipe is the fried brown butter apples which add a crispy…
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“Everything in the Garden” Pasta with Zucchini, Green Beans & Basil
by Kathryn Warren of Hill Lake Farm I like to call this my Everything in the Garden Pasta because I use whatever vegetables I have at their peak of freshness that day. It’s always a little different, but it’s always amazing. A summer pasta built from what’s ripe in the garden — zucchini, green beans,…
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Beginner Sourdough Bread Recipe: Classic Round Loaf
by Kathryn Grace Warren of Hill Lake Farm This classic sourdough bread recipe is a staple of our household. Beginner-friendly and gut healthy, this loaf will quickly become your new favorite addition to every meal. Baking bread doesn’t have to be complicated but it does take some careful time and planning. It’s worth every minute…
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What Makes Sourdough Different?
by Kathryn Grace Warren of Hill Lake Farm Contrary to popular belief, Sourdough isn’t just a modern trend that became popular amongst bored housewives during covid. Sourdough truly is the original bread. Long before commercial yeast packets and chemically conditioned flours existed, bread was leavened using wild, native yeasts and beneficial bacteria. This natural fermentation…
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Ina Garten’s Buttermilk Pancakes But Make it Sourdough
by Kathryn of Hill Lake Farm These pancakes are a classic staple of our household, with a gut healthy twist. There’s nothing better than a big stack of flapjacks on a Sunday morning, or any day of the week. The full recipe makes between 16-20 pancakes per batch. I like to make a full batch…
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The Real Real Estate Show: Real Connections
Listen to Grace Warren & Susanne Dermigny speak to Kathryn about her journey to Regenerative Farming. We take a deep dive into topics ranging from how to buy land with a loan, integrating permaculture systems into daily life, starting a farm from scratch, & exploring the intersection between human & planetary health. WTBQ Radio REAL…
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Building a Website for Hill Lake Farm: A Journey into Permaculture
Welcome to Hill Lake Farm Hill Lake Farm, is a small-scale farm dedicated to the principles of permaculture. This blog aims to cover a wide range of topics, from delicious recipes crafted from our harvests to insights into regenerative farming methods. Our mission is to foster a deeper connection between food, health, and nature. Kathryn…