Hill Lake Farm
We bake bread & grow food like our ancestors. Wild & Regenerative. Our bread is Sourdough & our produce is grown using Organic & Biodynamic practices.
Farm Blog
All Health Starts at the Root.
-
What Makes Sourdough Different?
by Kathryn Grace Warren of Hill Lake Farm Contrary to popular belief, Sourdough isn’t just a modern trend that became popular amongst bored housewives during covid. Sourdough truly is the original bread. Long before commercial yeast packets and chemically conditioned flours existed, bread was leavened using wild, native yeasts and beneficial bacteria. This natural fermentation…
-
Ina Garten’s Buttermilk Pancakes But Make it Sourdough
by Kathryn Grace Warren of Hill Lake Farm These pancakes are a classic staple of our household, with a gut healthy twist. There’s nothing better than a big stack of flapjacks on a Sunday morning, or any day of the week. The full recipe makes between 16-20 pancakes per batch. I like to make a…
-
The Real Real Estate Show: Real Connections
Listen to Grace Warren & Susanne Dermigny speak to Kathryn about her journey to Regenerative Farming. We take a deep dive into topics ranging from how to buy land with a loan, integrating permaculture systems into daily life, starting a farm from scratch, & exploring the intersection between human & planetary health. WTBQ Radio REAL…
FARM FRESH RECIPES
Nourish those you love with whole food recipes with real ingredients & real flavor. Because everyone deserves good food & to be cooked for like family.
What We Do
It all begins with soil. We don’t grow good food, without good soil.
Healthy Soil = Healthy People = Healthy Planet
Stay in Touch
Get monthly updates on everything happening at the farm & discover Kathryn’s journey of health and regeneration at Hill Lake Farm.
Learn More about Our Farm.
