Category: Recipes
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Apple Butter Vanilla Cake GF | with Maple Buttercream Frosting
by Kathryn of Hill Lake Farm The unofficial title for this recipe is “Dad’s Birthday Cake” but you do not need to be celebrating a birthday to enjoy this delicious fall cake. The vanilla cardamon cake is light and sweet, while the apple butter adds a perfect fall tang with complex notes of chai spices…
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Brown Butter Apple Oatmeal
by Kathryn of Hill Lake Farm Heart warming, rich and flavorful this oatmeal will be your go to breakfast whenever the autumn season rolls in, or maybe anytime there is a nice chill in the morning air. The star of the show in this recipe is the fried brown butter apples which add a crispy…
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“Everything in the Garden” Pasta with Zucchini, Green Beans & Basil
by Kathryn Warren of Hill Lake Farm I like to call this my Everything in the Garden Pasta because I use whatever vegetables I have at their peak of freshness that day. It’s always a little different, but it’s always amazing. A summer pasta built from what’s ripe in the garden — zucchini, green beans,…
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Beginner Sourdough Bread Recipe: Classic Round Loaf
by Kathryn Grace Warren of Hill Lake Farm This classic sourdough bread recipe is a staple of our household. Beginner-friendly and gut healthy, this loaf will quickly become your new favorite addition to every meal. Baking bread doesn’t have to be complicated but it does take some careful time and planning. It’s worth every minute…
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Ina Garten’s Buttermilk Pancakes But Make it Sourdough
by Kathryn of Hill Lake Farm These pancakes are a classic staple of our household, with a gut healthy twist. There’s nothing better than a big stack of flapjacks on a Sunday morning, or any day of the week. The full recipe makes between 16-20 pancakes per batch. I like to make a full batch…