Category: Recipes
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“Everything in the Garden” Pasta with Zucchini, Green Beans & Basil
by Kathryn Grace Warren of Hill Lake Farm I like to call this my Everything in the Garden Pasta because I use whatever vegetables I have at their peak of freshness that day. It’s always a little different, but it’s always amazing. A summer pasta built from what’s ripe in the garden — zucchini, green…
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Beginner Sourdough Bread Recipe: Classic Round Loaf
by Kathryn Grace Warren of Hill Lake Farm This classic sourdough bread recipe is a staple of our household. Beginner-friendly and gut healthy, this loaf will quickly become your new favorite addition to every meal. Baking bread doesn’t have to be complicated but it does take some careful time and planning. It’s worth every minute…
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Ina Garten’s Buttermilk Pancakes But Make it Sourdough
by Kathryn Grace Warren of Hill Lake Farm These pancakes are a classic staple of our household, with a gut healthy twist. There’s nothing better than a big stack of flapjacks on a Sunday morning, or any day of the week. The full recipe makes between 16-20 pancakes per batch. I like to make a…