Author: hilllakefarm@gmail.com
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What Makes Sourdough Different?
by Kathryn Grace Warren of Hill Lake Farm Contrary to popular belief, Sourdough isn’t just a modern trend that became popular amongst bored housewives during covid. Sourdough truly is the original bread. Long before commercial yeast packets and chemically conditioned flours existed, bread was leavened using wild, native yeasts and beneficial bacteria. This natural fermentation…
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Ina Garten’s Buttermilk Pancakes But Make it Sourdough
by Kathryn Grace Warren of Hill Lake Farm These pancakes are a classic staple of our household, with a gut healthy twist. There’s nothing better than a big stack of flapjacks on a Sunday morning, or any day of the week. The full recipe makes between 16-20 pancakes per batch. I like to make a…
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The Real Real Estate Show: Real Connections
Listen to Grace Warren & Susanne Dermigny speak to Kathryn about her journey to Regenerative Farming. We take a deep dive into topics ranging from how to buy land with a loan, integrating permaculture systems into daily life, starting a farm from scratch, & exploring the intersection between human & planetary health. WTBQ Radio REAL…
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Building a Website for Hill Lake Farm: A Journey into Permaculture
Welcome to Hill Lake Farm Hill Lake Farm, is a small-scale farm dedicated to the principles of permaculture. This blog aims to cover a wide range of topics, from delicious recipes crafted from our harvests to insights into regenerative farming methods. Our mission is to foster a deeper connection between food, health, and nature. Kathryn…
